I gave up gluten for Lent so I can better learn to cook GF for Mary. I had defrosted some walleye for dinner but hadn't decided how in the world to fry it. Typically, we use Fryin' Magic but that's definitely out! I have the Bob's Red Mill brown rice flour on hand so I mixed that with some crushed Rice Chex. I threw in a bunch of dried parsley, salt and garlic powder and made a tasty, surprisingly panko-like, breading. I think this is the best GF meal to date! I was going to take a picture but we ate all of the fish! I paired it with cottage cheese and salad. This may be our recurring friday night meal. I might splurge one of these fridays and have a GF beer, what's better than Lake Erie walleye and beer?!
Happy Lent!
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