It looks like, and has the texture of, cornbread. It's crumbly (maybe I should under bake it a little next time) and it's flat! The sugar was still "crunchy" too. I won't use that recipe again for cake but I might try it for muffins. I made a simple icing so Katie could spread it around. So, the girls loved it and the grown-ups thought it was mediocre. If I was a milk drinker I would think a large glass would have been good!
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